Peru - Finca la Esperanza G1

Tasting Notes: Full body, low acidity and well balanced. Notes of Chocolate, cherry, and nutty.

Altitude (meters): 900 - 2,000

Process: Washed

Variety: Caturra, Typica, Catimor

Experience the rich flavors of Peru, where chocolate and cherry blend seamlessly with toasty, nutty, and sweet aromas. This full-bodied coffee offers vibrant notes of citrus, malt, and pine, balanced by a smooth semi-sweet chocolate finish. With low acidity and a mild, lingering aftertaste, it delivers a perfectly balanced cup that delights your palate from the first sip to the last. Elevate your coffee ritual with this exceptional roast.