Colombia - Huila Pitalito El Triple Supremo

Tasting Notes: Full body and Medium acidity. Notes of Dark Chocolate, Caramel, Cherry, Vanilla, and Roasted Almond

Altitude (meters): 1,670 - 1,950

Process: Washed

Variety: Caturra, Castillo, Typica

This coffee is a refined balance of milk chocolate, caramel, vanilla, and roasted almond notes, delivering a sweet and rich flavor. A subtle floral aroma adds complexity, while hints of cherry and citrus provide a bright, clean finish. This coffee’s well-balanced acidity enhances its clarity and depth. When milk is added, the dark chocolate notes soften, creating a smooth and approachable cup that appeals to discerning coffee enthusiasts.