Campfire

Tasting Notes: Medium Body - Vanilla - Nutty - Hints of Citrus & Fruit, Sweet finish with a slight smokiness.

We offer this coffee as a medium-dark roast.

Campfire is a blend of coffees from two different Mexican coffees. Both of these coffees from the southern region of Mexico in Chiapas that borders Guatemala (Rancho San Francisco & Turquesa HG). 

Altitude (meters): 900 - 1,500

Process: Washed

Variety: Typica, Bourbon, Caturra, and Catuaí

Rancho San Francisco -  is an exclusive to our trading partner, Vournas, and perhaps one of the most underrated and undervalued coffees in all Central America. The “Rancho” as we call it is Strictly High Grown (SHG) by third generation farmers, Delmar and Fernando Moreno Guillen on their family estate in the mountains of Chiapas. The farm utilizes a significant amount of natural shade trees, and while not certified organic, it is naturally grown and processed without chemical fertilizers. Our Mexico Rancho San Francisco is comprised of mostly Typica and Bourbon varieties, but there are a few Caturra trees still producing in some areas of the farm.

Turquesa HG - This lot comes from a group of smallholder producers in Northern Chiapas. The coffee is brought to the San Cristobal de las Casas and Yajalón buying stations in Northern Chiapas. These producers plant, harvest, and prepare the coffee by hand. Generally, each produces between 10 to 15 bags. To help ensure the producers receive a fair price, InterAmerican works closely with the exporters that support these communities with social projects. The exporters also use their own transportation infrastructure to bring the producers’ coffees to market.The harvest season is December through March. All the coffee is received in parchment, quality controlled, and transported to a high-tech dry mill in Veracruz. After a second quality check, the coffee is cleaned, milled and sorted to be prepared for export.

We custom roast each coffee to order.