Brazil - Chapada de Minas

Tasting Notes: Light body and mild acidity. Notes of Dark Chocolate and Granola

Altitude (meters): 920 - 1,100

Process: Natural

Variety: Catuai

Discover the rich sweetness of Brazil, a coffee that delights with fragrant notes of granola and dark chocolate. Its light body and mild acidity create a perfectly balanced cup that’s both satisfying and smooth. Elevate your mornings with this exceptional brew.